History and Foundation
The winery’s premises date back to 1901, preserving an invaluable historical legacy. In 2013, Hugo Martino brought on the renowned Italian winemaker Attilio Pagli as an advisor, marking a turning point. In 2015, Martino Wines expanded and modernized its facilities, establishing itself as a benchmark in the region by combining century-old tradition with oenological innovation and sustainability.
Architectural Details
The winery is a living architectural testament to the era of its founding. It preserves its original structure with thick adobe walls, and cane and mud roofs, typical elements of Mendoza constructions from the early 20th century. This rustic and historical aesthetic contrasts and coexists perfectly with the state-of-the-art equipment installed inside and with its warm glass-enclosed restaurant.
What to expect on a visit?
Visitors can tour the century-old facilities to understand the winery’s history and philosophy. The guides offer very warm and personalized treatment. In addition to the tank and barrel room, the property features beautiful gardens and an acclaimed restaurant offering a multi-course menu with pairings inspired by local products, which has been recommended by the prestigious Michelin Guide.
Their Wines
Although they vinify traditional grape varieties like Malbec and Cabernet Franc, Martino Wines strongly distinguishes itself through its work with less conventional varieties in the region, such as Pedro Ximénez. Their approach seeks the best expression of Mendoza while respecting the environment and making efficient use of natural resources.
Fun Facts
- The winery’s restaurant was recommended by the Michelin Guide in 2025 and has obtained the Tripadvisor Travellers’ Choice thanks to its impeccable multi-course menu.
- The winery is surrounded by a 7-hectare estate in the historic area of Mayor Drummond.
